La Merced
Sitting at 2000 meters above sea level just outside the town of San Martin Jilotepeque, La Merced has a storied history of producing award winning coffees that stretches back over 100 years. To visit the farm is to be steeped in the rich history of the region and the family of producer Fernando Diaz. The terroir of La Merced is specially suited to coffee production and the results are clearly experienced in the cup. We find tasting notes of apple crisp, pear, and brown sugar.
Origin: Chimaltenango, Guatemala
Processing: Washed
Varietal: Bourbon
Elevation: 1800-2000 MASL
Tasting Notes: Apple Crisp, Pear, Brown Sugar
Our coffee bags are now recyclable - just return your used bag to any of our cafés and we'll take care of the rest.